Monday: Black Forest Schnitzel
Wiener Schnitzel topped with sautéed bacon, shallots, mushrooms,
garlic, Leeks and Asbach Brandy. Served with potato and vegetable
of the day.
Tuesday: 1/2 Price Bottles of Wine (Excludes Sparkling)
Wednesday: Any Sausage Combination - Your Choice - $11.99
Thursday: Schnitzel Cordon Bleu - $16.45
Wiener schnitzel stuffed with smoked ham and Swiss cheese, topped
with hollandaise. Served with potato and vegetable of the day.
Friday: Bavarian Pork Rouladen - $17.99
Pork tenderloin stuffed with sautéed mushrooms, bacon, onion
and spinach. Topped with mustard gravy and served with spaetzel
and red cabbage.
Saturday and Sunday: Chef's Choice
1st Saturday of the Month - Schnitzel A La Oscar Chicken schnitzel or Weiner Schnitzel topped with crabmeat, asparagus and Hollandaise
sauce served with potato of the day.
