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Mon-Thurs: 11a.m.-9p.m.
Friday: 11a.m.-9p.m.
Saturday: noon-9p.m.
Sunday: noon-8p.m.
* Call for special holiday hours

CLOSED
July 4th | November 24-27
December 24-25 | January 1

Sunday Bavarian Buffet
12-4 pm
* Regular menu also available
except holidays

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Vorspeisen/Appetizers

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  • Bavarian Hors D'oeuvres Tray ~ $8.95
  • Schnitzel Sampler with hunter and rahm sauces for dipping ~ $9.25
  • Sausage Sampler mixed sausages with sauerkraut and German mustard ~$9.25
  • Chicken Tenders Tenders with rahm dipping sauce ~ $7.95
  • Veggie Plate fresh vegetables with dill dip ~ $7.25
  • Smoked Liver Patécrackers, red onion and garnish ~ $7.95
  • Bismarck Herring with apples, onions and special seasoning ~ $8.50
  • Herring in wine ~ $6.50
  • Herring in mustard ~ $6.50
  • Herring Sampler Herring in wine, mustard and Bismark ~$9.25
  • Bavarian Assorted Cheese Plate ~ $7.95
  • Warmed Bri Cheese with toasted almonds and crackers ~ $7.95
  • Fried Bread Dumplings with homemade ranch dip ~ $6.25

    • Suppen/Soup

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  • Homemade Soup of the Day(Tages Suppe) ~ Cup $3.50 Bowl $4.25
  • Goulasch Soup ~ Cup $3.75 Bowl $4.50
  • Bavarian Liver Dumpling (Leberknodelsuppe) ~ Bowl $4.95

    • Salate/Salad

  • Bavarian Mixed Salad ~ $4.25
  • Chef Salad ~ $10.95
    with choice of homemade dressings
  • Fresh Spinach Salad ~ $9.95
    with chopped egg, onion, tomato, pine nuts, mandarin oranges and warm bacon dressing

    • A La Carte

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  • Bread Dumpling (Semmelknodel) with gravy ~ $2.50
  • Potato Dumplings (Kartoffelknodel) with gravy ~ $2.95
  • Bavarian Hot Potato Salad (Kartoffelsalat) ~ $2.95
  • Spatzel ~ $2.50
  • Mashed Potatoes (Kartoffelbrei) ~ $2.25
  • Red Cabbage (Rotkraut) ~ $2.25
  • Sauerkraut ~ $2.25
  • Vegetable of the Day ~ $1.95
  • Side of Jager or Rahm Gravy ~ $1.25

    • Schnitzels

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  • Wiener Schnitzel ~ $16.25
    "Vienna Style" golden brown breaded pork cutlets served with mashed potatoes and vegetable
  • Jagerschnitzel ~ $17.25
    Hunter special "A La Caste Hubertus" breaded pork cutlets in a rich mushroom sauce, served with potato dumplings and red cabbage
  • Rahm Schnitzel ~ $17.25
    Breaded Pork Cutlets in a sour cream sauce served with mashed potatoes and red cabbage
  • Schnitzel "A La Holstein" ~ $18.95
    Wiener Schnitzel topped with fried egg, served with mashed potatoes, a garnish of caviar, anchovies, tomato, green pepper and onion
  • Puten Schnitzel ~ $14.25
    Boneless chicken breast filets lightly breaded and served with mashed potatoes and vegetable
  • Rahm Puten Schnitzel ~ $15.25
    Chicken Breast Fillets in a sour cream sauce, served with mashed potatoes and vegetable

    • Gasthaus Specialties

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  • Bavarian Favorites Platter ~ $19.75
    Jageschnitzel, Rahm Puten Schnitzel, Knackwurst, Potato Dumplings and Red Cabbage
  • Bavarian King Size Platter ~ $18.50
    Pork Hock, smoked pork chop, Knackwurst and bratwurst, served with mashed potatoes and sauerkraut
  • Bavarian Queen Size Platter ~ $16.95
    Pork hock, smoked pork chop, and a knackwurst, served with mashed potatoes and sauerkraut

    • Von Schwein/Pork

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  • Schweinsbraten ~ $14.95
    Roast Pork Bavaria's most popular dish, served with bread dumpling and red cabbage
  • Schweinshaxe ~ $14.50
    (Pork Hock) Roasted in well seasoned sauce, served with mashed potatoes and sauerkraut
  • Bayerische Ripperl ~ $14.95
    Center cut smoked pork chops smothered in sauerkraut, with mashed potatoes
  • Bavarian Smoked Ribs ~ $16.75
    Tender hardwood smoked loinback ribs served with mashed potatoes and sauerkraut. Wednesday through Friday only

    • Fisch/Fish

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  • Walleye Fillets ~ $16.95
    Prepared to your liking - Lemon pepper broiled, dark beer battered, or almondine. Served with mashed potatoes and vegetable of the day.

    • Von Rind/Beef

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  • Rouladen ~ $16.95
    A traditional Bavarian favorite - tender lean beef roll-ups topped with a mustard gravy, served with potato dumplings and red cabbage. Saturday and Sunday only
  • Sauerbraten ~ $16.95
    marinated beef roasted with special seasonings. Served in traditional Bavarian style with potato dumplings and red cabbage.
  • Rostbraten ~ $13.95
    "Bavarian Style" sliced roast beef served in a rich brown gravy, potato dumplings and red cabbage
  • Lamb Shank ~ $17.95
    Roasted with olive oil, garlic and rosemary and served with mashed potatoes, sauerkraut, and mint jelly on the side. Availability may vary. Saturday & Sunday Only.

    • Wurst/Sausages

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  • Sausage Platters come with German Potato Salad and Sauerkraut ~ $13.95
    Please choose 2 of the following:
  • Bratwurst
    A mild, brown pork sausage - hints of nutmeg and coriander
  • Knackwurst
    A smoked beef sausage with mild garlic - great with our horseradish mustard
  • Metwurst
    A spicy beef sausage with with white pepper and mustard seed
  • Weisswurst
    Mild white sausage of veal, cream and eggs

    • Kein Fleisch/No Meat

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  • Vegetable Casserole ~ $11.95
    Fresh steamed vegetables with Rahm sauce served over spätzel with a side of red cabbage
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